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Established in 1719, the Spring House Tavern has been a destination for three centuries. Once a destination for Revolutionary War soldiers intercepting supplies to the British and weary travelers arriving via stagecoach, it is now a destination for crab cakes, prime rib, lamb chops and much, much more. Spring House Tavern has had many proprietors over the years, but one family has made it feel like home—for themselves and for diners—for four generations. Charles Burns acquired Spring House...

Julia Bocchese lives in Cheltenham with her husband, two little girls and Siberian Husky. She and her family enjoy gardening, cooking, traveling, and just simply playing outside. She works from home, running an SEO business: Homegrown Reach. She offers SEO services for farmers, garden consultants, and other agricultural and sustainable businesses to help them rank higher on Google and reach more customers. To learn more about Homegrown Reach, visit: https://homegrownreach.com/ . ...

By Amanda Soehl By the time late January arrives, the rush of the holidays has faded and the “new year, new you” energy has usually worn thin. Routines resume, piles resurface, and the quiet realization sets in that the reset you hoped for didn’t magically happen on January 1st. That’s okay. As winter settles in, it offers its own kind of invitation — not to overhaul your life, but to pause and notice what’s working, what’s weighing you down, and what you might be ready to release. Rather...